Carnation Lemon/Lime Trifle Recipe

Name: Carnation Lemon/Lime Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ml) packagepowdered unflavored gelatin; ¼ cup cold water; ¼ cup hot water; ½ cup lemon juice; ½ cup lime juice; 1 ½ cups sugar; 4 eggs; 1 tablespoon lemon zest; 1 tablespoon lime zest; 1 (370 ml) can evaporated milk (Carnation); ½ cup white chocolate, chopped; 1 (450 g) package angel food cake mix (Robin Hood); 3 cups frozen raspberries (Europe's best select); ½ cup oats (Robin Hood); ⅓ cup pecans, finely chopped; 2 tablespoons brown sugar; 3 tablespoons butter, melted

Servings: persons

1 (15 ml) packagepowdered unflavored gelatin
¼ cup cold water
¼ cup hot water
½ cup lemon juice
½ cup lime juice
1 ½ cups sugar
4 eggs
1 tablespoon lemon zest
1 tablespoon lime zest
1 (370 ml) can evaporated milk (Carnation)
½ cup white chocolate, chopped
1 (450 g) package angel food cake mix (Robin Hood)
3 cups frozen raspberries (Europe's best select)
½ cup oats (Robin Hood)
⅓ cup pecans, finely chopped
2 tablespoons brown sugar
3 tablespoons butter, melted

1
LEMON/LIME FILLING:.
2
Combine gelatin and cold water in a small bowl or measuring cup.
3
Add hot water.
4
Stir to combine.
5
Reserve.
6
Whisk together juice, sugar, eggs and zest in a medium saucepan.
7
Cook over medium heat, whisking constantly, until curd is bubbling and has thickened, about 10-15 minutes.
8
Stir in evaporated milk, chocolate and gelatin.
9
Combine well.
10
Remove from heat.
11
Pour into bowl, cover with plastic wrap and refrigerate until chilled, about 4 hours, or up to 5 days.
12
TRIFLE:.
13
Prepare angel food cake mix according to package directions.
14
Cool.
15
Tear cake into bite-size pieces and set aside.
16
Assembly: Place 1/3 of cake pieces in bottom of 10 -12 cup trifle bowl.
17
Spread with 1/3 lemon/lime filling.
18
Cover with 1 cup frozen berries.
19
Repeat layers two or three times, depending on the bowl shape.
20
Cover with plastic wrap; refrigerate for at least 2 hours or for up to 8 hours.
21
For individual servings, assemble as above, in small drinking glasses.
22
KEY LIME CRUNCH:.
23
Preheat oven to 350F Line a baking sheet with parchment paper.
24
Combine ingredients in a bowl.
25
Spread on prepared baking sheet.
26
Bake 5-7 minutes.
27
Remove from oven.
28
Cool and break into pieces.
29
Place about 1 tablespoons on bottom of small glass, or bowl.
30
Top with 1/4 cup filling.
31
Repeat 2-3 times depending on size and shape of glass, or use it as a layer on top of the trifle.
32
TIPS: Use this filling as a filling with your favorite cake or cream puffs.
33
Serve as a topping on meringues.

843

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (15 ml) packagepowdered unflavored gelatin, ¼ cup cold water, ¼ cup hot water, ½ cup lemon juice, and more.

Yes, Carnation Lemon/Lime Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carnation Lemon/Lime Trifle

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