How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Catfish Fillets?

You need 11 ingredients. The key ingredients include: 1/2 cup fine, dry breadcrumbs, 1/4 cup all-purpose flour, 1 tablespoon chopped fresh parsley, 1 1/2 teaspoons chopped fresh dillweed, and more.

Is Herbed Catfish Fillets suitable as seafood?

Yes, Herbed Catfish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Catfish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Catfish Fillets Recipe

Name: Herbed Catfish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fine, dry breadcrumbs; 1/4 cup all-purpose flour; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons chopped fresh dillweed; 1 1/2 teaspoons chopped fresh thyme; 2 teaspoons chicken-flavored bouillon granules; 1 teaspoon dried onion flakes; 1 teaspoon paprika; 1/4 teaspoon garlic powder; 4 (6-ounce) farm-raised catfish fillets; Butter-flavored cooking spray

Herbed Catfish Fillets

Eats Now Editorial Team · 84 kcal · Seafood

Herbed Catfish Fillets – a delicious recipe with breadcrumbs, all-purpose, parsley, fresh dillweed, thyme, chicken-flavored bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Herbed Catfish Fillets

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