Herbed Buttermilk Chicken Recipe

Name: Herbed Buttermilk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large frying chicken, cut up and skinned; 1/2 c. flour, seasoned with salt, pepper and paprika; 2 Tbsp. (1/4 stick) unsalted butter; 1 Tbsp. vegetable oil; 2 Tbsp. minced shallot; 1 (1 lb.) can whole tomatoes, drained; 1 c. buttermilk; 1/4 c. chopped chives or green onion tops; 2 Tbsp. chopped dill weed; 1/2 tsp. salt; pinch of pepper; pinch of sugar; 2 Tbsp. fresh, chopped parsley; noodles

Servings: persons

1 large frying chicken, cut up and skinned
1/2 c. flour, seasoned with salt, pepper and paprika
2 Tbsp. (1/4 stick) unsalted butter
1 Tbsp. vegetable oil
2 Tbsp. minced shallot
1 (1 lb.) can whole tomatoes, drained
1 c. buttermilk
1/4 c. chopped chives or green onion tops
2 Tbsp. chopped dill weed
1/2 tsp. salt
pinch of pepper
pinch of sugar
2 Tbsp. fresh, chopped parsley
noodles

1
Dry chicken pieces well and dredge in seasoned flour.
2
Heat butter and oil in a large skillet.
3
Add shallot and chicken.
4
Cook until golden brown.
5
Stir in tomatoes, buttermilk, salt, pepper and sugar.
6
Reduce heat, cover and simmer 25 minutes.
7
Blend in chives, dill and parsley.
8
Continue cooking, uncovered, 5 minutes.
9
Serve immediately over rice or noodles.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large frying chicken, cut up and skinned, 1/2 c. flour, seasoned with salt, pepper and paprika, 2 Tbsp. (1/4 stick) unsalted butter, 1 Tbsp. vegetable oil, and more.

Yes, Herbed Buttermilk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Buttermilk Chicken

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