How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Brie In Puff Pastry?

You need 10 ingredients. The key ingredients include: 3/4 teaspoon chopped fresh parsley, 1 clove garlic, minced, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, and more.

Is Herbed Brie In Puff Pastry suitable as baking & desserts?

Yes, Herbed Brie In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Brie In Puff Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Brie In Puff Pastry Recipe

Name: Herbed Brie In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon chopped fresh parsley; 1 clove garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 2 ounces thinly sliced salami, chopped; 1 (2.2 pound) wheel Brie cheese; 1 sheet frozen puff pastry, thawed; water; 1 egg, beaten

Bake this irresistible Herbed Brie In Puff Pastry at home. Made with parsley, clove garlic, rosemary and thyme. Easy step-by-step instructions included.

This Herbed Brie In Puff Pastry relies on simple, everyday ingredients such as chopped fresh parsley, garlic, minced, dried rosemary and dried thyme. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herbed Brie In Puff Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Brie In Puff Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

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