Herbed Brie In Puff Pastry Recipe

Name: Herbed Brie In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon chopped fresh parsley; 1 clove garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 2 ounces thinly sliced salami, chopped; 1 (2.2 pound) wheel Brie cheese; 1 sheet frozen puff pastry, thawed; water; 1 egg, beaten

Servings: persons

3/4 teaspoon chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried marjoram
2 ounces thinly sliced salami, chopped
1 (2.2 pound) wheel Brie cheese
1 sheet frozen puff pastry, thawed
water
1 egg, beaten

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
3
Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 teaspoon chopped fresh parsley, 1 clove garlic, minced, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, and more.

Yes, Herbed Brie In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Brie In Puff Pastry

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