Pecan-Molasses Tartlets Recipe

Name: Pecan-Molasses Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all purpose flour; 6 tablespoons sugar; ¼ tablespoons (1 3/4 sticks) chilled unsalted butter; 1 large egg yolk; 1 tablespoon vanilla extract; 2 large eggs; 1/2 cup (packed) golden brown sugar; 1/4 cup light corn syrup; 1/4 cup mild-flavored (light) molasses; 2 tablespoons unsalted butter, melted; 2 tablespoons whiskey; 1 tablespoon vanilla extract; 1 1/2 cups coarsely chopped pecans, lightly toasted (about 5 ounces)

Servings: persons

1 3/4 cups all purpose flour
6 tablespoons sugar
¼ tablespoons (1 3/4 sticks) chilled unsalted butter
1 large egg yolk
1 tablespoon vanilla extract
2 large eggs
1/2 cup (packed) golden brown sugar
1/4 cup light corn syrup
1/4 cup mild-flavored (light) molasses
2 tablespoons unsalted butter, melted
2 tablespoons whiskey
1 tablespoon vanilla extract
1 1/2 cups coarsely chopped pecans, lightly toasted (about 5 ounces)

1
Combine flour and sugar in processor.
2
Add butter and cut in, using on/off turns, until mixture resembles coarse meal.
3
Add egg yolk and vanilla and blend just until moist clumps form.
4
Divide dough into 10 pieces.
5
Press 1 piece onto bottom and up sides of each of ten 3 3/4-inch-diameter tartlet pans with removable bottom.
6
Freeze 15 minutes.
7
(Can be prepared 1 week ahead.
8
Cover and keep frozen.)
9
Position rack in bottom third of oven and preheat to 350F.
10
Whisk first 7 ingredients in large bowl to blend.
11
Fold in chopped pecans.
12
Divide filling among prepared crusts.
13
Bake until filling is firm and crusts are golden, about 30 minutes.
14
Cool slightly.
15
Serve warm or at room temperature.

863

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 6 tablespoons sugar, ¼ tablespoons (1 3/4 sticks) chilled unsalted butter, 1 large egg yolk, and more.

Yes, Pecan-Molasses Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Molasses Tartlets

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