Cookies and Cream Cake

1. 1

   In a large mixing bowl, combine cake mix, water, oil and egg whites.

2. 2

   Beat on low speed until moistened; beat on high for 2 minutes.

3. 3

   Gently fold in crushed cookies.

4. 4

   Pour into two greased and floured 8-inch round cake pans.

5. 5

   Bake at 350F for 30 minutes or until a wooden pick inserted in the center comes out clean.

6. 6

   Cool for 10 minutes; remove from pans to wire rack to cool completely.

7. 7

   In a mixing bowl, beat sugar, shortening, milk and vanilla until smooth.

8. 8

   Frost cake.

9. 9

   If desired, decorate the top with cookie halves and the sides with crushed cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.