How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Beet Yogurt Dip?

You need 7 ingredients. The key ingredients include: 2 whole Large Roasted Or Canned Beets, Diced Into 1/4 Inch Pieces, 1 cup Plain Greek Yogurt (I Used Half Nonfat And Half 2%), 1 Tablespoon Chopped Fresh Dill, 2- 1/2 Tablespoons Chopped Fresh Mint, and more.

Is Herbed Beet Yogurt Dip suitable as snacks & appetizers?

Yes, Herbed Beet Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbed Beet Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Beet Yogurt Dip Recipe

Name: Herbed Beet Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Roasted Or Canned Beets, Diced Into 1/4 Inch Pieces; 1 cup Plain Greek Yogurt (I Used Half Nonfat And Half 2%); 1 Tablespoon Chopped Fresh Dill; 2- 1/2 Tablespoons Chopped Fresh Mint; 2 Tablespoons Chopped Fresh Chives; 1 Tablespoon Olive Oil; 1 pinch Salt And Black Pepper To Taste

Herbed Beet Yogurt Dip – a delicious recipe with Beets, Greek Yogurt, Dill, Fresh Mint, Fresh Chives, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 whole Large Roasted Or Canned Beets, Diced Into 1/4 Inch Pieces
1 cup Plain Greek Yogurt (I Used Half Nonfat And Half 2%)
1 Tablespoon Chopped Fresh Dill
2- 1/2 Tablespoons Chopped Fresh Mint
2 Tablespoons Chopped Fresh Chives
1 Tablespoon Olive Oil
1 pinch Salt And Black Pepper To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Snacks & Appetizers

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