How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Beef?

You need 8 ingredients. The key ingredients include: 2 lb. flank steak, trimmed, 1/2 tsp. garlic cloves, chopped, 1/2 tsp. pepper, 1/2 tsp. thyme, and more.

Is Herbed Beef suitable as meat & poultry?

Yes, Herbed Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Recipe

Name: Herbed Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flank steak, trimmed; 1/2 tsp. garlic cloves, chopped; 1/2 tsp. pepper; 1/2 tsp. thyme; 2 Tbsp. safflower oil; 3 Tbsp. chopped onion; 1/3 c. chopped carrots (about 2 small carrots); 2 Tbsp. chopped fresh parsley

Herbed Beef – a delicious recipe with flank steak, garlic, pepper, thyme, safflower oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. flank steak, trimmed
1/2 tsp. garlic cloves, chopped
1/2 tsp. pepper
1/2 tsp. thyme
2 Tbsp. safflower oil
3 Tbsp. chopped onion
1/3 c. chopped carrots (about 2 small carrots)
2 Tbsp. chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Beef

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