How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Balsamic Chicken With Blue Cheese?

You need 7 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (5 to 6 ounces each), 1/2 cup balsamic vinegar, 3 tablespoons olive oil, 2 teaspoons coarse kosher salt, divided, and more.

Is Herbed Balsamic Chicken With Blue Cheese suitable as meat & poultry?

Yes, Herbed Balsamic Chicken With Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Balsamic Chicken With Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Balsamic Chicken With Blue Cheese Recipe

Name: Herbed Balsamic Chicken With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (5 to 6 ounces each); 1/2 cup balsamic vinegar; 3 tablespoons olive oil; 2 teaspoons coarse kosher salt, divided; 1 1/2 teaspoons fresh ground black pepper, divided; 2 teaspoons herbes de provence, divided; 2 -3 ounces wedge blue cheese, cut into 6 slices

Try this homemade Herbed Balsamic Chicken With Blue Cheese recipe the whole family will love. Made with chicken, balsamic vinegar, olive oil and coarse …

This Herbed Balsamic Chicken With Blue Cheese relies on simple, everyday ingredients such as balsamic vinegar, olive oil, coarse kosher salt, divided and herbes de provence, divided. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken breast halves (5 to 6 ounces each)
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 teaspoons coarse kosher salt, divided
1 1/2 teaspoons fresh ground black pepper, divided
2 teaspoons herbes de provence, divided
2 -3 ounces wedge blue cheese, cut into 6 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Herbed Balsamic Chicken With Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions