How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Baked Scallops?

You need 5 ingredients. The key ingredients include: 1 lb sea scallops or 1 lb frozen scallops, thawed, 3 tablespoons butter or 3 tablespoons margarine (I use more), 2 tablespoons chopped Italian parsley or 2 tablespoons cilantro, 1 tablespoon dried basil, crushed, and more.

Is Herbed Baked Scallops suitable as seafood?

Yes, Herbed Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Baked Scallops Recipe

Name: Herbed Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops or 1 lb frozen scallops, thawed; 3 tablespoons butter or 3 tablespoons margarine (I use more); 2 tablespoons chopped Italian parsley or 2 tablespoons cilantro; 1 tablespoon dried basil, crushed; salt and pepper

Herbed Baked Scallops – a delicious recipe with frozen scallops, butter, Italian parsley, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb sea scallops or 1 lb frozen scallops, thawed
3 tablespoons butter or 3 tablespoons margarine (I use more)
2 tablespoons chopped Italian parsley or 2 tablespoons cilantro
1 tablespoon dried basil, crushed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

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