Greek Spiced Baked Shrimp Recipe

Name: Greek Spiced Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 2 garlic cloves, finely chopped; 1 ½ teaspoons olive oil; ½ teaspoon hot red pepper flakes; ½ teaspoon ground cinnamon; ¼ teaspoon ground allspice; 1 (28 ounce) can crushed tomatoes; 1 pinch sugar; 1 lb large shrimp, raw, peeled and deveined; ¾ cup reduced-fat feta cheese; 2 tablespoons fresh dill, chopped (optional)

Servings: persons

1 cup onion, chopped
2 garlic cloves, finely chopped
1 ½ teaspoons olive oil
½ teaspoon hot red pepper flakes
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
1 (28 ounce) can crushed tomatoes
1 pinch sugar
1 lb large shrimp, raw, peeled and deveined
¾ cup reduced-fat feta cheese
2 tablespoons fresh dill, chopped (optional)

1
Cook onion and garlic in oil with 1/4 teaspoons salt in a heavy saucepan over medium heat until softened, about 5 minutes.
2
Stir in spices and cook, stirring, 30 seconds.
3
Add chopped tomatoes with juice and sugar and simmer, uncovered, sitrring occasionally, until slightly thickened, about 20 minutes.
4
Remove from heat.
5
Season shrimp with 1/8 teaspoons salt, then stire into tomato sauce.
6
Transfer to a 2-quart shallow baking dish and top with feta cheese.
7
Bake until just cooked through, 18-20 minutes at 375.
8
Serve sprinkled with dill.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup onion, chopped, 2 garlic cloves, finely chopped, 1 ½ teaspoons olive oil, ½ teaspoon hot red pepper flakes, and more.

Yes, Greek Spiced Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spiced Baked Shrimp

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