Grilled Shrimp w/ Melon Tarragon Salsa Recipe Recipe

Name: Grilled Shrimp w/ Melon Tarragon Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large raw prawns - cleaned and de-veined, tails attached; 3 tablespoons Italian parsley - chopped fine; Juice of on lemon; 2 tablespoons extra virgin olive oil; Salsa; 1 cup each chopped cantaloupe, watermelon, cucumber; 1 tablespoon chopped fresh tarragon; 2 tablespoons each celery, chives, Italian parsley; 1 tablespoon lemon juice; Pinch of sea salt

Servings: persons

20 large raw prawns - cleaned and de-veined, tails attached
3 tablespoons Italian parsley - chopped fine
Juice of on lemon
2 tablespoons extra virgin olive oil
Salsa
1 cup each chopped cantaloupe, watermelon, cucumber
1 tablespoon chopped fresh tarragon
2 tablespoons each celery, chives, Italian parsley
1 tablespoon lemon juice
Pinch of sea salt

1
Rinse the shrimp under cold water.
2
Pat dry with paper towels and place in large bowl.
3
Add chopped parsley, lemon juice and olive oil.
4
Set aside until ready to grill.
5
After making salsa, heat grill on medium.
6
Grill shrimp on one side for 2 minutes, turn and finish grilling for another 2 minutes.
7
Remove and plate.
8
Serve with the salsa on the side next to the shrimp.
9
Salsa - Place the lemon juice and salt in the bottom of a bowl large enough to hold the salsa.
10
Cut the melons and cucumbers in small dice size cubes and combine with the remaining ingredients.
11
Let sit for 15 minutes to one hour before serving.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 large raw prawns - cleaned and de-veined, tails attached, 3 tablespoons Italian parsley - chopped fine, Juice of on lemon, 2 tablespoons extra virgin olive oil, and more.

Yes, Grilled Shrimp w/ Melon Tarragon Salsa Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp w/ Melon Tarragon Salsa Recipe

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