Grilled Shrimp w/ Melon Tarragon Salsa Recipe

Name: Grilled Shrimp w/ Melon Tarragon Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large raw prawns - cleaned and de-veined, tails attached; 3 tablespoons Italian parsley - chopped fine; Juice of on lemon; 2 tablespoons extra virgin olive oil; Salsa; 1 cup each chopped cantaloupe, watermelon, cucumber; 1 tablespoon chopped fresh tarragon; 2 tablespoons each celery, chives, Italian parsley; 1 tablespoon lemon juice; Pinch of sea salt

Servings: persons

1
Rinse the shrimp under cold water.
2
Pat dry with paper towels and place in large bowl.
3
Add chopped parsley, lemon juice and olive oil.
4
Set aside until ready to grill.
5
After making salsa, heat grill on medium.
6
Grill shrimp on one side for 2 minutes, turn and finish grilling for another 2 minutes.
7
Remove and plate.
8
Serve with the salsa on the side next to the shrimp.
9
Salsa - Place the lemon juice and salt in the bottom of a bowl large enough to hold the salsa.
10
Cut the melons and cucumbers in small dice size cubes and combine with the remaining ingredients.
11
Let sit for 15 minutes to one hour before serving.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 large raw prawns - cleaned and de-veined, tails attached, 3 tablespoons Italian parsley - chopped fine, Juice of on lemon, 2 tablespoons extra virgin olive oil, and more.

Yes, Grilled Shrimp w/ Melon Tarragon Salsa Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!