Herbaceous Grilled Pork Tenderloin – a delicious recipe with fresh chives, thyme, lemon juice, olive oil, rosemary, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat grill to medium-high heat.
2
Combine first 6 ingredients in a large zip-top plastic bag. Add pork to bag, turning to coat well. Let stand at room temperature for 20 minutes.
3
Remove pork from bag, and discard marinade. Sprinkle pork evenly with kosher salt. Place pork on grill rack coated with cooking spray, and grill 20 minutes or until a thermometer registers 140u00b0. Remove pork from grill; let stand 5 minutes. Thinly slice.
4
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135
kcal
Calories
11
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons chopped fresh chives, 1 tablespoon chopped fresh thyme, 2 tablespoons fresh lemon juice, 2 tablespoons olive oil, and more.
Yes, Herbaceous Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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