How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in Coconut Milk?

You need 11 ingredients. The key ingredients include: 1 chicken, cut into serving pieces, salt, black pepper and cayenne pepper to taste, juice of a lemon, 1 tsp (5 ml) lemon rind (optional), and more.

Is Chicken in Coconut Milk suitable as meat & poultry?

Yes, Chicken in Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken in Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Coconut Milk Recipe

Name: Chicken in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into serving pieces; salt, black pepper and cayenne pepper to taste; juice of a lemon; 1 tsp (5 ml) lemon rind (optional); oil for cooking (coconut, if available, or any will do); 2 onions, chopped; 3 large garlic cloves, minced; 1 tsp (5 ml) sugar; 3 tomatoes, chopped; 2 tsp (10 ml) dried ginger powder, or 1 tsp (5 ml) fresh minced ginger; 2 cups (475 ml) coconut cream/milk

Try this homemade Chicken in Coconut Milk recipe the whole family will love. Made with chicken, salt, lemon and lemon rind. Easy step-by-step instructio…

This Chicken in Coconut Milk relies on simple, everyday ingredients such as juice of a lemon, (5 ml) lemon rind (optional), onions, chopped and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken in Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions