Chicken Angelo Recipe

Name: Chicken Angelo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs skinless chicken pieces, small; 8 -10 slices bacon, cut in 1-inch pieces; 4 -5 potatoes, cut in bite size pieces; 1 large onion, diced; 5 carrots, cut in bite size pieces; 12 lb fresh mushrooms, sliced; 1 garlic clove, minced; 1 cup wine, divided; 1 cup chicken broth; flour, plus; salt, plus; pepper, combined

Servings: persons

2 -3 lbs skinless chicken pieces, small
8 -10 slices bacon, cut in 1-inch pieces
4 -5 potatoes, cut in bite size pieces
1 large onion, diced
5 carrots, cut in bite size pieces
12 lb fresh mushrooms, sliced
1 garlic clove, minced
1 cup wine, divided
1 cup chicken broth
flour, plus
salt, plus
pepper, combined

1
In large frying pan, fry bacon until crisp.
2
Remove from pan.
3
Dip chicken pieces in 1/2 c wine and coat with flour mixture.
4
Brown in bacon drippings and set aside with bacon.
5
Saute vegetables in bacon drippings for 10 minutes (pan may be covered).
6
Pour bacon, chicken and vegetables into baking dish and remaining 1/2 c wine and chicken broth.
7
Stir.
8
Bake in 325 oven for 50-60 minutes, stirring occasionally.

1738

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 lbs skinless chicken pieces, small, 8 -10 slices bacon, cut in 1-inch pieces, 4 -5 potatoes, cut in bite size pieces, 1 large onion, diced, and more.

Yes, Chicken Angelo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Angelo

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