How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Angelo?

You need 12 ingredients. The key ingredients include: 2 -3 lbs skinless chicken pieces, small, 8 -10 slices bacon, cut in 1-inch pieces, 4 -5 potatoes, cut in bite size pieces, 1 large onion, diced, and more.

Is Chicken Angelo suitable as meat & poultry?

Yes, Chicken Angelo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Angelo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Angelo Recipe

Name: Chicken Angelo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs skinless chicken pieces, small; 8 -10 slices bacon, cut in 1-inch pieces; 4 -5 potatoes, cut in bite size pieces; 1 large onion, diced; 5 carrots, cut in bite size pieces; 12 lb fresh mushrooms, sliced; 1 garlic clove, minced; 1 cup wine, divided; 1 cup chicken broth; flour, plus; salt, plus; pepper, combined

Try this homemade Chicken Angelo recipe the whole family will love. Made with chicken, bacon, potatoes and onion. Easy step-by-step instructions included.

This Chicken Angelo relies on simple, everyday ingredients such as bacon, cut in 1-inch pieces, large onion, diced, fresh mushrooms, sliced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1738

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Angelo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions