Herb Toast

1. 1

   Cream the butter and mix in the herbs and parsley.

2. 2

   Spread butter on individual slices of bread.

3. 3

   Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.

4. 4

   Place the bread slices on an ungreased cookie sheet and bake in a preheated 250u00b0 oven for 1 hour.

5. 5

   The toast should be nicely browned before removing from the oven.

6. 6

   Serve on a platter garnished with water cress or parsley sprigs.

7. 7

   Serve with soup and/or salad.

No additional tips available.