Terra's Colcannon (Courtesy of Spiral Path Farms Csa)

1. 1

   Cut kale into thin slices and then cross cut fine.

2. 2

   Grate carrots, chop onion and garlic.

3. 3

   Saute the onions, garlic, and carrots until soft.

4. 4

   Add the kale all at once and stir often over high heat until well wilted.

5. 5

   Add 1/4 C water, salt & pepper.

6. 6

   The steam will rise, cover the pan and allow steaming at low temp for 10-15 minutes, stirring occasionally.

7. 7

   Place this on the bottom of a 9x13-buttered pan.

8. 8

   Spread parsley mashed potatoes (see below) over the kale mix.

9. 9

   Top with 2 C of your favorite cheese, mild cheddar is great.

10. 10

    Bake at 350 degrees for one hour.

11. 11

    Parsley-Mashed Potatoes: Dice 5-6 cups of potatoes.

12. 12

    Barely cover with water, add 1 t salt.

13. 13

    Bring to a boil and then simmer until potatoes are very soft, about 15 minutes Pour off water (save for soup stock).

14. 14

    Add about 2 C milk, 4 T butter, and parsley.

15. 15

    Mash by hand or with mixer.

16. 16

    Add salt, pepper and 1/8 t nutmeg (yes, my secret ingredient for awesome mashed potatoes) to taste.

17. 17

    Vegan style: use the potato water-no milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.