California Sweet Treat

1. 1

   Melt margarine in a 9 x 13 inch baking pan, either in a microwave or in a pre-heating oven.

2. 2

   Mix in cracker crumbs, wheat germ, sunflower seeds, ground flax seed(if using), and figs; press down in an even layer.

3. 3

   Pour non-fat sweetened condensed milk evenly over the crumb mixture.

4. 4

   Top with coconut and walnuts, pressing down lightly.

5. 5

   Bake in a 350F oven for 25-30 minutes or until toasty brown.

6. 6

   Cool.

7. 7

   Serve from pan in small squares or break into toffee-like pieces.

8. 8

   Enjoy like candy, or trail mix, or top fresh fruit or ice cream with this California sweet treat!

* Per serving · 4 servings · Values may vary.

No additional tips available.