Jam Jams

1. 1

   Preheat oven to 350F Cream first five ingredients together, then add remaining three.

2. 2

   Hand roll into 1 inch balls and place on greased baking sheet, keep 1/4 of dough to the side.

3. 3

   Using your thumb or spoon make a depression in the balls then spoon in just enough jam to fill.

4. 4

   Use remaining dough to make small tops to place over the jam.

5. 5

   Bake 10 to 12 minutes until edges are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.