How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Stuffed Veal Loin?

You need 5 ingredients. The key ingredients include: 1 1/2 to 1 3/4 lb. veal loin, cleaned (grind 4 oz. for stuffing), 5 oz. puff pastry dough (your own or purchased), 1 lb. Herbed Stuffing (recipe follows), 1 egg, beaten, and more.

Is Herb Stuffed Veal Loin suitable as meat & poultry?

Yes, Herb Stuffed Veal Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Stuffed Veal Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Stuffed Veal Loin Recipe

Name: Herb Stuffed Veal Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 1 3/4 lb. veal loin, cleaned (grind 4 oz. for stuffing); 5 oz. puff pastry dough (your own or purchased); 1 lb. Herbed Stuffing (recipe follows); 1 egg, beaten; Morel Sauce (recipe follows)

Herb Stuffed Veal Loin – a delicious recipe with veal loin, pastry, egg, Morel Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 1 3/4 lb. veal loin, cleaned (grind 4 oz. for stuffing)
5 oz. puff pastry dough (your own or purchased)
1 lb. Herbed Stuffing (recipe follows)
1 egg, beaten
Morel Sauce (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

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Herb Stuffed Veal Loin

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