Baja Fish Tacos With Mango Salsa Recipe

Name: Baja Fish Tacos With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango Salsa; 2 large ripe mangos, peeled, pitted and chopped*; 1/4 cup minced red bell pepper; 1 tablespoon lime juice; 1 tablespoon chopped fresh cilantro; 2 green onions, sliced (green tops only); 1 small jalapeno pepper (stem, seeds and membranes removed); Tacos; 1 pound cod fillets, rinsed and patted dry; 1 teaspoon chili powder; 1/2 teaspoon each: ground cumin, Mexican oregano and garlic salt; 8 corn tortillas, warmed; 2 cups shredded green or red cabbage; 1/2 cup crumbled Cotija cheese (may substitute shredded Monterey Jack)

Servings: persons

Mango Salsa
2 large ripe mangos, peeled, pitted and chopped*
1/4 cup minced red bell pepper
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
2 green onions, sliced (green tops only)
1 small jalapeno pepper (stem, seeds and membranes removed)
Tacos
1 pound cod fillets, rinsed and patted dry
1 teaspoon chili powder
1/2 teaspoon each: ground cumin, Mexican oregano and garlic salt
8 corn tortillas, warmed
2 cups shredded green or red cabbage
1/2 cup crumbled Cotija cheese (may substitute shredded Monterey Jack)

1
Preparation
2
Preheat oven to 425u00b0F.
3
Stir together all salsa ingredients in medium bowl; set aside.
4
Place cod on 2 large sheets of parchment paper.
5
Stir together dry seasonings in small bowl and sprinkle over cod. Bring edges of parchment paper together and fold twice. Fold ends under to enclose fish. Place packets on baking sheet and bake 15 to 18 minutes. Open packets carefully to let steam escape.
6
Place equal amounts cod in each tortilla and top with cabbage, cheese and mango salsa.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Mango Salsa, 2 large ripe mangos, peeled, pitted and chopped*, 1/4 cup minced red bell pepper, 1 tablespoon lime juice, and more.

Yes, Baja Fish Tacos With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baja Fish Tacos With Mango Salsa

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