How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baja Fish Tacos With Mango Salsa ?

You need 14 ingredients. The key ingredients include: Mango Salsa, 2 large ripe mangos, peeled, pitted and chopped*, 1/4 cup minced red bell pepper, 1 tablespoon lime juice, and more.

Is Baja Fish Tacos With Mango Salsa suitable as seafood?

Yes, Baja Fish Tacos With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baja Fish Tacos With Mango Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baja Fish Tacos With Mango Salsa Recipe

Name: Baja Fish Tacos With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango Salsa; 2 large ripe mangos, peeled, pitted and chopped*; 1/4 cup minced red bell pepper; 1 tablespoon lime juice; 1 tablespoon chopped fresh cilantro; 2 green onions, sliced (green tops only); 1 small jalapeno pepper (stem, seeds and membranes removed); Tacos; 1 pound cod fillets, rinsed and patted dry; 1 teaspoon chili powder; 1/2 teaspoon each: ground cumin, Mexican oregano and garlic salt; 8 corn tortillas, warmed; 2 cups shredded green or red cabbage; 1/2 cup crumbled Cotija cheese (may substitute shredded Monterey Jack)

Try this homemade Baja Fish Tacos With Mango Salsa recipe the whole family will love. Made with Mango Salsa, mangos, red bell pepper and lime juice. Eas…

This Baja Fish Tacos With Mango Salsa relies on simple, everyday ingredients such as mango salsa, minced red bell pepper, lime juice and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baja Fish Tacos With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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