Cider & Mustard Salmon With Vegetables En Papillote

Name: Cider & Mustard Salmon With Vegetables En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, finely sliced; 500 ml (2 cups) snow peas; 500 ml (2 cups) carrots, julienned; 1 zucchini, sliced into rounds; 2 stems of celery, finely sliced; 675 g (11/2 lb.) filet of salmon, skin removed; 45 ml (3 tbsp.) Dijon mustard; 30 ml (2 tbsp.) old-fashioned mustard; 30 ml (2 tbsp.) honey; 125 ml (11/2 cup) Molson Canadian Cider; Salt and pepper, freshly ground; 45 ml (3 tbsp.) fresh parsley, chopped

Servings: persons

4 green onions, finely sliced
500 ml (2 cups) snow peas
500 ml (2 cups) carrots, julienned
1 zucchini, sliced into rounds
2 stems of celery, finely sliced
675 g (11/2 lb.) filet of salmon, skin removed
45 ml (3 tbsp.) Dijon mustard
30 ml (2 tbsp.) old-fashioned mustard
30 ml (2 tbsp.) honey
125 ml (11/2 cup) Molson Canadian Cider
Salt and pepper, freshly ground
45 ml (3 tbsp.) fresh parsley, chopped

1
Preheat the barbecue to high or the oven to 260oC (500oF).
2
On your counter or work surface, lay out a large rectangle of aluminum foil. Overlay with a slightly smaller rectangle of parchment paper. Arrange the vegetables on the parchment paper and top with the filet of salmon.
3
In a bowl, mix together the two mustards, honey and cider. Season generously and drizzle over the salmon.
4
Cover with a second rectangle of aluminum foil. Seal around the edges by folding and crimping the two sheets of aluminum foil.
5
Place the papillote directly on the barbecue grill. If cooking in the oven, place on a baking sheet. In both cases, cook for between 25 and 30 minutes.
6
Serve the salmon and vegetables with a well-chilled glass of cider. Enjoy!

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 green onions, finely sliced, 500 ml (2 cups) snow peas, 500 ml (2 cups) carrots, julienned, 1 zucchini, sliced into rounds, and more.

Yes, Cider & Mustard Salmon With Vegetables En Papillote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!