Herb Samgyupsal (Korean Grilled Pork Belly) Recipe

Name: Herb Samgyupsal (Korean Grilled Pork Belly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried thyme; 1 teaspoon dried dill weed; 1 teaspoon dried rosemary; 1 teaspoon garlic powder; 2 pounds pork belly strips; 1 cup chopped kimchi; 1 bulb garlic, cloves separated and peeled; 3 scallions (pajori), chopped; Ssamjang Dipping Sauce:; 2 tablespoons doenjang (Korean soybean paste); 2 tablespoons gochujang (Korean hot pepper paste), or more to taste; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 1/2 teaspoons sesame seeds; 1 teaspoon rice wine; 1 teaspoon brown sugar

Servings: persons

1 teaspoon dried thyme
1 teaspoon dried dill weed
1 teaspoon dried rosemary
1 teaspoon garlic powder
2 pounds pork belly strips
1 cup chopped kimchi
1 bulb garlic, cloves separated and peeled
3 scallions (pajori), chopped
Ssamjang Dipping Sauce:
2 tablespoons doenjang (Korean soybean paste)
2 tablespoons gochujang (Korean hot pepper paste), or more to taste
1 tablespoon sesame oil
2 cloves garlic, minced
1 1/2 teaspoons sesame seeds
1 teaspoon rice wine
1 teaspoon brown sugar

1
Mix thyme, dill, rosemary, and garlic powder together in a small bowl. Rub over both sides of each pork belly strip. Let stand at room temperature, about 15 minutes.
2
Heat a large skillet over medium-high heat. Cook pork belly strips until well browned, about 7 minutes per side. Transfer to a paper towel-lined plate, reserving some grease in the skillet. Cut strips into bite-sized pieces.
3
Saute kimchi, garlic cloves, and scallions in the reserved grease over medium-high heat until starting to brown, about 3 minutes. Drain on a paper towel-lined plate.
4
Mix doenjang, gochujang, sesame oil, minced garlic, sesame seeds, rice wine, and brown sugar in a bowl to make ssamjang sauce.
5
Serve pork belly strips with kimchi, garlic, scallions, and ssamjang sauce.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon dried thyme, 1 teaspoon dried dill weed, 1 teaspoon dried rosemary, 1 teaspoon garlic powder, and more.

Yes, Herb Samgyupsal (Korean Grilled Pork Belly) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Samgyupsal (Korean Grilled Pork Belly)

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