Tortured Chicken Using That Contraption Recipe

Name: Tortured Chicken Using That Contraption
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs chicken; ½ teaspoon sazon goya con culantro y achiote (1 packet); 1 tablespoon adobo seasoning; 1 tablespoon smoky spanish paprika; 1 small onion, quartered; 1 lemon, cut in half; 2 garlic cloves, smashed with the side of a knife; 2 sprigs fresh rosemary; 1 sprig fresh thyme; 1 sprig fresh oregano; 1 bay leaf; beer

Servings: persons

6 lbs chicken
½ teaspoon sazon goya con culantro y achiote (1 packet)
1 tablespoon adobo seasoning
1 tablespoon smoky spanish paprika
1 small onion, quartered
1 lemon, cut in half
2 garlic cloves, smashed with the side of a knife
2 sprigs fresh rosemary
1 sprig fresh thyme
1 sprig fresh oregano
1 bay leaf
beer

1
Preheat oven to 325F.
2
Wash and pat dry chicken inside and out.
3
Combine 1 packet Sazon, Adobo, and paprika.
4
Loosen skin from breast area and rub in about a third of the seasoning mixture.
5
You can spoon the seasoning in and rub the outer skin to do this.
6
Rub a third of the seasoning into the cavity.
7
Then rub remaining seasoning all around the outside concentrating on the legs.
8
Place the upright roaster in a larger baking dish.
9
I use a large glass baking dish and just turn the roaster until it is stable; it does not sit on the bottom of the dish.
10
Or fashion something out of an aluminum foil pan.
11
Place garlic and 1/2 the onion in the cup.
12
Pour in enough beer to fill cup.
13
You can also just place a partially filled beer can in cup.
14
Stuff cavity with remaining onion, lemon half, and fresh herbs.
15
You can, of course, vary the herbs you use.
16
Carefully sit chicken on cup or beer can.
17
Do not worry if some liquid leaks out.
18
Place second lemon half, cut side down, to cap neck cavity.
19
Insert digital meat thermometer into thigh.
20
Cook chicken to an internal temperature of 165F, about 2 hours.

1229

kcal

Calories

Fat

Carbs

215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lbs chicken, ½ teaspoon sazon goya con culantro y achiote (1 packet), 1 tablespoon adobo seasoning, 1 tablespoon smoky spanish paprika, and more.

Yes, Tortured Chicken Using That Contraption falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortured Chicken Using That Contraption

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