How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Red Flannel Hash?

You need 7 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon vegetable oil, 3 cooked beets (about 3/4 pound), peeled and cut into 1/2-inch cubes, 3 cooked carrots, cut into 1/2-inch cubes, and more.

Is Stir-Fried Red Flannel Hash suitable as meat & poultry?

Yes, Stir-Fried Red Flannel Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Red Flannel Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Red Flannel Hash Recipe

Name: Stir-Fried Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon vegetable oil; 3 cooked beets (about 3/4 pound), peeled and cut into 1/2-inch cubes; 3 cooked carrots, cut into 1/2-inch cubes; 2 cooked boiling potatoes, cut into 1/2-inch cubes; a 1/4-pound piece of corned beef, cut into 1/4-inch cubes; 1 bunch of scallions, sliced thin

Stir-Fried Red Flannel Hash – a delicious recipe with unsalted butter, vegetable oil, beets, carrots, potatoes, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon unsalted butter
1 tablespoon vegetable oil
3 cooked beets (about 3/4 pound), peeled and cut into 1/2-inch cubes
3 cooked carrots, cut into 1/2-inch cubes
2 cooked boiling potatoes, cut into 1/2-inch cubes
a 1/4-pound piece of corned beef, cut into 1/4-inch cubes
1 bunch of scallions, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

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Stir-Fried Red Flannel Hash

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