Southeast Asian Style Turkey Burgers with Pickled Cucumbers – a delicious recipe with rice vinegar, sugar, pickled ginger, cucumber, garlic, bread. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl stir together vinegar and sugar until sugar is dissolved.
2
If using ginger, chop.
3
Slice enough cucumber crosswise into 1/8-inch-thick slices to measure 1 1/2 cups and add to vinegar with ginger, tossing well.
4
Marinate mixture at least 30 minutes and up to 4 hours.
5
Prepare grill.
6
Mince garlic.
7
Into a blender tear bread slices and grind into fine crumbs.
8
In a bowl with your hands mix garlic with bread crumbs and remaining burger ingredients until just combined (do not overmix) and form into four 1-inch-thick patties.
9
Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side, or until just cooked through.
10
Transfer burgers to buns and top with drained cucumbers.
446
kcal
Calories
21
g
Fat
22
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/3 cup seasoned rice vinegar, 1 tablespoon sugar, 1/4 cup pickled ginger (optional), 1 English cucumber, and more.
Yes, Southeast Asian Style Turkey Burgers with Pickled Cucumbers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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