How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Rubbed Pork Loin?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons each minced fresh marjoram, rosemary, sage and thyme, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Herb-Rubbed Pork Loin suitable as meat & poultry?

Yes, Herb-Rubbed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Rubbed Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Rubbed Pork Loin Recipe

Name: Herb-Rubbed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons each minced fresh marjoram, rosemary, sage and thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 1 boneless whole pork loin roast (4 pounds); 1 cup water

Herb-Rubbed Pork Loin – a delicious recipe with olive oil, fresh marjoram, salt, pepper, pork loin, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
2 teaspoons each minced fresh marjoram, rosemary, sage and thyme
1 teaspoon salt
1/2 teaspoon pepper
1 boneless whole pork loin roast (4 pounds)
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

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Herb-Rubbed Pork Loin

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