How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille and Potatoes?

You need 11 ingredients. The key ingredients include: 3 tablespoons bacon drippings, 1 cup onions chopped, 1/2 cup sweet red bell peppers chopped, 1 cup parsley leaves finely chopped, and more.

Is Andouille and Potatoes suitable as meat & poultry?

Yes, Andouille and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille and Potatoes Recipe

Name: Andouille and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons bacon drippings; 1 cup onions chopped; 1/2 cup sweet red bell peppers chopped; 1 cup parsley leaves finely chopped; 1 cup white wine dry; 1 tablespoon garlic finely chopped; 1 tablespoon soy sauce, tamari; 2 pounds andouille or other heavily smoke sausage; 1 x red hot pepper sauce or ground cayenne pepper to taste; 1 teaspoon salt to taste; 6 medium potatoes thinly sliced

Try this homemade Andouille and Potatoes recipe the whole family will love. Made with bacon, onions, sweet red bell peppers and parsley. Easy step-by-st…

This Andouille and Potatoes relies on simple, everyday ingredients such as bacon drippings, onions chopped, white wine dry and garlic finely chopped. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andouille and Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions