How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille and Potatoes?

You need 11 ingredients. The key ingredients include: 3 tablespoons bacon drippings, 1 cup onions chopped, 1/2 cup sweet red bell peppers chopped, 1 cup parsley leaves finely chopped, and more.

Is Andouille and Potatoes suitable as meat & poultry?

Yes, Andouille and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille and Potatoes Recipe

Name: Andouille and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons bacon drippings; 1 cup onions chopped; 1/2 cup sweet red bell peppers chopped; 1 cup parsley leaves finely chopped; 1 cup white wine dry; 1 tablespoon garlic finely chopped; 1 tablespoon soy sauce, tamari; 2 pounds andouille or other heavily smoke sausage; 1 x red hot pepper sauce or ground cayenne pepper to taste; 1 teaspoon salt to taste; 6 medium potatoes thinly sliced

Andouille and Potatoes

Eats Now Editorial Team · 223 kcal · Meat & Poultry

Andouille and Potatoes – a delicious recipe with bacon, onions, sweet red bell peppers, parsley, white wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Andouille and Potatoes

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