Herb Rubbed Pork Chops Recipe

Name: Herb Rubbed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried parsley flakes; 1 teaspoon dried marjoram; 1 teaspoon rubbed sage; ⅛ teaspoon garlic powder; ⅛ teaspoon salt; ⅛ teaspoon pepper; 2 (6 ounce) pork loin chops with bone (3/4 inches thick and 6 oz. each); 1 ½ teaspoons olive oil, divided; ¼ cup reduced-sodium chicken broth; 2 tablespoons sherry wine or 2 tablespoons additional reduced-sodium chicken broth; nonstick cooking spray

Servings: persons

1 teaspoon dried parsley flakes
1 teaspoon dried marjoram
1 teaspoon rubbed sage
⅛ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon pepper
2 (6 ounce) pork loin chops with bone (3/4 inches thick and 6 oz. each)
1 ½ teaspoons olive oil, divided
¼ cup reduced-sodium chicken broth
2 tablespoons sherry wine or 2 tablespoons additional reduced-sodium chicken broth
nonstick cooking spray

1
In a small bowl, combine the parsley,marjoram,sage,garlic powder,salt and pepper.
2
Brush both sides of the pork chops with 1 tspn oil;rub with herb mixture.
3
In a large nonstick skillet coated with nonstick cooking spray,cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned.
4
Remove and keep warm.
5
Add broth and sherry(or additional broth if not using sherry), stirring to loosen browned bits.
6
Bring to a boil.
7
Return chops to the pan.
8
Reduce heat;cover and simmer for 4-5 minutes or until a meat thermometer reads 160.
9
Serve chops with pan juices.

175

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon dried parsley flakes, 1 teaspoon dried marjoram, 1 teaspoon rubbed sage, ⅛ teaspoon garlic powder, and more.

Yes, Herb Rubbed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Rubbed Pork Chops

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