-
1
Madras BBQ Sauce: Combine ingredients.
-
2
Refrigerate until ready to use.
-
3
Creamy Madras Sauce: Combine ingredients.
-
4
Refrigerate until ready to use.
-
5
For each Pizza: Roll out 13 oz.
-
6
(380 g) pizza dough on lightly floured surface to an 8x16-inch rectangle.
-
7
Place on parchment paper-lined sheet pan.
-
8
Spread with 1/3 cup (75 mL) Madras BBQ Sauce.
-
9
Top with 1 cup (250 mL) cheese, 1/3 cup (75 mL) peppers, 1/4 cup (50 mL) onions and 1/2 cup (125 mL) chicken.
-
10
Bake on lower rack of 450F (230C) standard oven 12 to 15 min.
-
11
or until crust is golden brown and cheese is melted.
-
12
Top with 1/2 cup (125 mL) each cucumbers and apples.
-
13
Drizzle with 3 Tbsp.
-
14
(45 mL) Creamy Madras Sauce.
-
15
Garnish with 2 Tbsp.
-
16
(30 mL) cilantro.
-
17
Cut into 4 slices.