Madras Grilled Chicken Pizzas Recipe

Name: Madras Grilled Chicken Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Madras BBQ Sauce; 2 cups Kraft Chicken'N Rib BBQ Sauce; 2 Tbsp. hot red curry paste, Indian style; 1-1/2 tsp. Grated gingerroot; 1-1/2 tsp. Minced garlic; 1-1/2 tsp. lime zest; 1 Tbsp. lime juice; Creamy Madras Sauce; 3/4 cup Pure Kraft Refrigerated Ranch Dressing; 1 Tbsp. hot red curry paste, Indian style; 1-1/2 tsp. Grated gingerroot; 1-1/2 tsp. Minced garlic; 1-1/2 tsp. lime zest; 1-1/2 tsp. lime juice; Pizza Assembly; 6 each prepared pizza dough; 1-1/2 qt. Kraft Shredded American Mozzarella and Cheddar Blend; 2 cups Diced green peppers; 1-1/2 cups Thinly sliced red onions; 3 cups grilled chicken breasts, thinly sliced; 3 cups English cucumbers, seeded, cut into matchsticks; 3 cups Red apples, cored, cut into matchsticks; 3/4 cup fresh cilantro, roughly chopped

Servings: persons

Madras BBQ Sauce
2 cups Kraft Chicken'N Rib BBQ Sauce
2 Tbsp. hot red curry paste, Indian style
1-1/2 tsp. Grated gingerroot
1-1/2 tsp. Minced garlic
1-1/2 tsp. lime zest
1 Tbsp. lime juice
Creamy Madras Sauce
3/4 cup Pure Kraft Refrigerated Ranch Dressing
1 Tbsp. hot red curry paste, Indian style
1-1/2 tsp. Grated gingerroot
1-1/2 tsp. Minced garlic
1-1/2 tsp. lime zest
1-1/2 tsp. lime juice
Pizza Assembly
6 each prepared pizza dough
1-1/2 qt. Kraft Shredded American Mozzarella and Cheddar Blend
2 cups Diced green peppers
1-1/2 cups Thinly sliced red onions
3 cups grilled chicken breasts, thinly sliced
3 cups English cucumbers, seeded, cut into matchsticks
3 cups Red apples, cored, cut into matchsticks
3/4 cup fresh cilantro, roughly chopped

1
Madras BBQ Sauce: Combine ingredients.
2
Refrigerate until ready to use.
3
Creamy Madras Sauce: Combine ingredients.
4
Refrigerate until ready to use.
5
For each Pizza: Roll out 13 oz.
6
(380 g) pizza dough on lightly floured surface to an 8x16-inch rectangle.
7
Place on parchment paper-lined sheet pan.
8
Spread with 1/3 cup (75 mL) Madras BBQ Sauce.
9
Top with 1 cup (250 mL) cheese, 1/3 cup (75 mL) peppers, 1/4 cup (50 mL) onions and 1/2 cup (125 mL) chicken.
10
Bake on lower rack of 450F (230C) standard oven 12 to 15 min.
11
or until crust is golden brown and cheese is melted.
12
Top with 1/2 cup (125 mL) each cucumbers and apples.
13
Drizzle with 3 Tbsp.
14
(45 mL) Creamy Madras Sauce.
15
Garnish with 2 Tbsp.
16
(30 mL) cilantro.
17
Cut into 4 slices.

883

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Madras BBQ Sauce, 2 cups Kraft Chicken'N Rib BBQ Sauce, 2 Tbsp. hot red curry paste, Indian style, 1-1/2 tsp. Grated gingerroot, and more.

Yes, Madras Grilled Chicken Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Madras Grilled Chicken Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions