Chicken And Artichokes In Wine Sauce

1. 1

   Melt 1 tbs of the butter and 1 tbs of the olive oil in a skillet and add the artichokes. Cook until lightly browned.

2. 2

   While cooking, dredge the chicken in the flour and sprinkle with salt.

3. 3

   Remove the artichokes from the skillet and transfer to a plate. Set aside.

4. 4

   Melt the remaining butter in the skillet along with the remaining olive oil.

5. 5

   Saute the chicken pieces in this mixture until golden brown on both sides.

6. 6

   Add the artichokes back to the pan, add pignoli nuts and season to taste with salt & pepper.

7. 7

   Deglaze the pan with the white wine and let it bubble for a few minutes until nice and thick.

8. 8

   Stir well to coat everything with the wine sauce.

9. 9

   Transfer to a plate and squeeze with fresh lemon juice.

10. 10

    That's it!

* Per serving · 4 servings · Values may vary.

No additional tips available.