How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Rub For Lamb Or Beef?

You need 8 ingredients. The key ingredients include: 1/2 cup basil leaves or Flat-leaf, lightly packed, 2 tablespoons rosemary leaves Fresh, 1 lemon zest only, 4 cloves garlic, and more.

Is Herb Rub For Lamb Or Beef suitable as meat & poultry?

Yes, Herb Rub For Lamb Or Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Rub For Lamb Or Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Rub For Lamb Or Beef Recipe

Name: Herb Rub For Lamb Or Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup basil leaves or Flat-leaf, lightly packed; 2 tablespoons rosemary leaves Fresh; 1 lemon zest only; 4 cloves garlic; 2 tablespoons black peppercorns cracked or crushed; 2 tablespoons mustard seeds lightly crushed; 2 tablespoons olive oil; 2 teaspoons salt

Herb Rub For Lamb Or Beef – a delicious recipe with basil, rosemary, lemon zest only, garlic, mustard seeds lightly, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup basil leaves or Flat-leaf, lightly packed
2 tablespoons rosemary leaves Fresh
1 lemon zest only
4 cloves garlic
2 tablespoons black peppercorns cracked or crushed
2 tablespoons mustard seeds lightly crushed
2 tablespoons olive oil
2 teaspoons salt

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Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Rub For Lamb Or Beef

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