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1
Preheat oven to 400 degrees F. Line a rimmed baking sheet pan with parchment paper or use a nonstick baking sheet pan.
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2
Place round steak between two sheets of waxed paper or plastic wrap.
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3
Using a meat mallet or rolling pin flatten out the round steak thin.
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4
Cut into 4-inch strips by 1-inch thick.
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5
In a ziplock bag, add oil, Worcestershire sauce, onion powder, black pepper, and salt.
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6
Add round steak strips to the marinade and place in the refrigerator while you prepare filling.
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7
In a mixing bowl, add softened cream cheese, diced shallots, and parsley.
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8
Stir well to mix ingredients.
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9
Empty chilled marinade steak strips into another bowl.
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10
One by one, lay strips flat on a clean work surface.
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11
Using a small offset spatula, fill the entire length of round steak with filling.
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12
Roll the steak strip up and secure with a toothpick.
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13
Line them in a single row on your rimmed baking sheet pan.
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14
Repeat until each one is filled and rolled.
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15
Place into the oven on the middle rack and bake uncovered for 10 minutes.
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16
You may elect to remove toothpicks and place on a platter to serve or leave them as is.
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17
(I always remove the ones used for cooking and serve with clean toothpicks).
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18
For an optional dipping sauce, combine all ingredients in a ramekin and stir to mix.
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19
Use a small serving spoon to serve.
