How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Rub for Grilled Pork?

You need 9 ingredients. The key ingredients include: 1 tablespoon dried basil, 2 teaspoons garlic powder, 2 teaspoons dried thyme, 1 teaspoon dried rosemary, crushed, and more.

Is Herb Rub for Grilled Pork suitable as meat & poultry?

Yes, Herb Rub for Grilled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Rub for Grilled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Rub for Grilled Pork Recipe

Name: Herb Rub for Grilled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried basil; 2 teaspoons garlic powder; 2 teaspoons dried thyme; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried oregano; 1 teaspoon celery seed; 1 teaspoon fennel seed; ¼ cup white wine; 2 tablespoons olive oil

Try this homemade Herb Rub for Grilled Pork recipe the whole family will love. Made with basil, garlic, thyme and rosemary. Easy step-by-step instructio…

This Herb Rub for Grilled Pork relies on simple, everyday ingredients such as dried basil, garlic powder, dried thyme and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon dried basil
2 teaspoons garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1 teaspoon celery seed
1 teaspoon fennel seed
¼ cup white wine
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

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