Name: Herb Rub for Grilled Pork
Yield: 4 servings
Ingredients: 1 tablespoon dried basil; 2 teaspoons garlic powder; 2 teaspoons dried thyme; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried oregano; 1 teaspoon celery seed; 1 teaspoon fennel seed; 14 cup white wine; 2 tablespoons olive oil

Herb Rub for Grilled Pork – a delicious recipe with basil, garlic, thyme, rosemary, oregano, celery. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 tablespoon dried basil
2 teaspoons garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1 teaspoon celery seed
1 teaspoon fennel seed
14 cup white wine
2 tablespoons olive oil

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Rub for Grilled Pork

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