Zagreb Veal Steak

1. 1

   Beat veal steaks to make them thin.

2. 2

   Cut cooked eggs into halves. Slice ham and cheese.

3. 3

   Salt steaks from inside and put slice of ham, slice of cheese and 1/2 egg on one side of steak. Cover with other side to make it look like a pocket. Beat the ends of the steak to close them.

4. 4

   Whisk 3 eggs like you are making omelet. Put them into flour, than eggs, than breadcrumbs.

5. 5

   Heat oil in a frying pan and fry steaks until golden on both sides (you may use half lard half oil mixture, it is much better).

6. 6

   Cut lemon into slices and serve with steaks. We usually eat the steaks with French fry potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.