Super Spicy Brown Pork Chops

1. 1

   Set out three medium bowls or pie plates.

2. 2

   In first bowl, combine mustard and honey.

3. 3

   In second bowl, combine egg and milk.

4. 4

   In third bowl place the bread crumbs.

5. 5

   Dip each pork chop in honey mustard, lightly coating each side, then in egg mixture, then in bread crumbs, coating well.

6. 6

   Fill a large frying pan with about 1/4-inch of vegetable oil and heat over high heat.

7. 7

   Reduce to medium heat and add pork chops.

8. 8

   Fry each side until brown and crispy, about 10 minutes per side for thick chops, adjust accordingly for different thicknesses.

9. 9

   Keep any cooked chops in a 375u00b0F oven on a baking sheet until remaining are done.

10. 10

    Enjoy!

No additional tips available.