How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Pork Chops?

You need 9 ingredients. The key ingredients include: 2 tablespoons yellow cornmeal, 2 tablespoons whole wheat flour, 1 teaspoon poultry seasoning, 1 teaspoon ground sage, and more.

Is Breaded Pork Chops suitable as meat & poultry?

Yes, Breaded Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Pork Chops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork Chops Recipe

Name: Breaded Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yellow cornmeal; 2 tablespoons whole wheat flour; 1 teaspoon poultry seasoning; 1 teaspoon ground sage; 1/2 teaspoon onion powder; 1/2 teaspoon sugar; 1/2 teaspoon paprika; 4 pork loin chops, 1/2 to 3/4 inches thick (the thicker the better, if thicker than 3/4 inch increase cooking time slightly); 1/4 cup milk

Breaded Pork Chops – a delicious recipe with yellow cornmeal, whole wheat flour, poultry seasoning, ground sage, onion powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons yellow cornmeal
2 tablespoons whole wheat flour
1 teaspoon poultry seasoning
1 teaspoon ground sage
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/2 teaspoon paprika
4 pork loin chops, 1/2 to 3/4 inches thick (the thicker the better, if thicker than 3/4 inch increase cooking time slightly)
1/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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