Herb Roasted Turkey

1. 1

   Rinse and dry turkey.

2. 2

   Rub the skin with a clove of the garlic, olive oil, salt and pepper.

3. 3

   Stuff the cavity with the bay leaves and garlic cloves.

4. 4

   Soften butter and add the remaining herbs, mix together.

5. 5

   Place 1 tablespoon butter mixture in to the cavity.

6. 6

   Place butter and herb mixture between the turkey meat and skin.

7. 7

   Place turkey on foil lined pan.

8. 8

   Bake at 350 until done, will be different depending on the turkey's weight.

* Per serving · 4 servings · Values may vary.

No additional tips available.