How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Squash and Jerusalem Artichokes?

You need 6 ingredients. The key ingredients include: 1 lb. butternut squash, peeled and cut into bite-size pieces (2 cups), 1 lb. small Jerusalem artichokes, unpeeled and scrubbed, 1 medium red onion, trimmed and cut into wedges, 1 1/2 Tbs. garlic oil, and more.

Is Herb-Roasted Squash and Jerusalem Artichokes suitable as vegetarian?

Yes, Herb-Roasted Squash and Jerusalem Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Squash and Jerusalem Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Squash and Jerusalem Artichokes Recipe

Name: Herb-Roasted Squash and Jerusalem Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butternut squash, peeled and cut into bite-size pieces (2 cups); 1 lb. small Jerusalem artichokes, unpeeled and scrubbed; 1 medium red onion, trimmed and cut into wedges; 1 1/2 Tbs. garlic oil; 1 Tbs. minced fresh rosemary; 1 Tbs. minced fresh thyme

Herb-Roasted Squash and Jerusalem Artichokes – a delicious recipe with butternut squash, artichokes, red onion, garlic oil, fresh rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. butternut squash, peeled and cut into bite-size pieces (2 cups)
1 lb. small Jerusalem artichokes, unpeeled and scrubbed
1 medium red onion, trimmed and cut into wedges
1 1/2 Tbs. garlic oil
1 Tbs. minced fresh rosemary
1 Tbs. minced fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Vegetarian

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Herb-Roasted Squash and Jerusalem Artichokes

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