Butternut Squash Risotto

Name: Butternut Squash Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 shallots medium, chopped; 3 cloves garlic chopped; 4 leaves sage chopped; 1/4 teaspoon salt; 2 cups arborio rice; 4 cups broth lower-sodium; 1 pound butternut squash chopped; 1/2 cup grated Parmesan; 1/2 teaspoon salt divided; 1/4 teaspoon pepper

Eats Now Editorial Team · 1251 kcal · Vegetarian

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Butternut Squash Risotto – a delicious recipe with oil, shallots, garlic, sage, salt, arborio rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon oil
2 shallots medium, chopped
3 cloves garlic chopped
4 leaves sage chopped
1/4 teaspoon salt
2 cups arborio rice
4 cups broth lower-sodium
1 pound butternut squash chopped
1/2 cup grated Parmesan
1/2 teaspoon salt divided
1/4 teaspoon pepper

1
In a pressure cooker in oil on medium, cook shallots, garlic, sage, and 1/4 teaspoon salt. Add arborio rice and cook 2 minutes, stirring. Add lower-sodium broth and butternut squash. Lock lid; cook under high pressure minutes. Release pressure; stir in Parmesan, remaining salt, and pepper.
2
ABOUT 465 CALS, 11 G PROTEIN, 91 G CARBS, 7 G FAT (2 G SAT), 5 G FIBER, 890 MG SODIUM.

1251

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 2 shallots medium, chopped, 3 cloves garlic chopped, 4 leaves sage chopped, and more.

Yes, Butternut Squash Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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