Fried Chickpeas Recipe

Name: Fried Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chick peas Dried; 1 onion medium, diced; 3 tablespoons peanut oil; 1 tablespoon lemon juice; 2 teaspoons dried parsley; 2 teaspoons dried mint; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon turmeric; 1/4 teaspoon cumin seed Ground

Servings: persons

1 1/2 cups chick peas Dried
1 onion medium, diced
3 tablespoons peanut oil
1 tablespoon lemon juice
2 teaspoons dried parsley
2 teaspoons dried mint
1/2 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon turmeric
1/4 teaspoon cumin seed Ground

1
Soak the chick peas overnight in lots of water. Then bring to a boil, and simmer for 2 to 3 hours.
2
Mix the onions and spices together in a small bowl. Using a non-stick pan, then fry in the oil until the onions are brown (5 to 10 minutes).
3
Thoroughly mix the fried onion, cooked chick peas, lemon juice, parsley, and mint in a medium size bowl.
4
On medium-high heat, fry everything until the chick peas start to soften (about 10 minutes). Cover, and set the heat on very low for 15 to 20 minutes.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups chick peas Dried, 1 onion medium, diced, 3 tablespoons peanut oil, 1 tablespoon lemon juice, and more.

Yes, Fried Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chickpeas

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