How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Potato Medley?

You need 13 ingredients. The key ingredients include: 2 whole Sweet Potatoes Or Yams, Scrubbed Clean And Peeled, 2 whole Yukon Gold Potatoes, Scrubbed Clean And Peeled, 2 whole Red Potatoes , Scrubbed Clean ( I Always Leave The Skin On These), 1 Tablespoon Olive Oil, and more.

Is Herb Roasted Potato Medley suitable as general?

Yes, Herb Roasted Potato Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Potato Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Potato Medley Recipe

Name: Herb Roasted Potato Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Sweet Potatoes Or Yams, Scrubbed Clean And Peeled; 2 whole Yukon Gold Potatoes, Scrubbed Clean And Peeled; 2 whole Red Potatoes , Scrubbed Clean ( I Always Leave The Skin On These); 1 Tablespoon Olive Oil; 2 sprigs Fresh Rosemary, Chopped; 2 sprigs Fresh Thyme, Chopped; 1 sprig Fresh Marajoram, Chopped; 2 sprigs Fresh Dill, Chopped; 1 whole Onion, Chopped; 3 cloves Garlic, Smashed And Minced; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/2 sticks Butter

Try this homemade Herb Roasted Potato Medley recipe the whole family will love. Made with Sweet Potatoes, Potatoes, Red Potatoes and Olive Oil. Easy ste…

This Herb Roasted Potato Medley relies on simple, everyday ingredients such as olive oil, sprigs fresh thyme, chopped, sprigs fresh dill, chopped and whole onion, chopped. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Roasted Potato Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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