How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Lamb Dijon ?

You need 11 ingredients. The key ingredients include: 1/4 Cup Dijon mustard, 1 1/2 tablespoons low-sodium soy sauce, 2 large garlic cloves, chopped, 1 teaspoon dried rubbed sage, and more.

Is Herb-Roasted Lamb Dijon suitable as meat & poultry?

Yes, Herb-Roasted Lamb Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Lamb Dijon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Lamb Dijon Recipe

Name: Herb-Roasted Lamb Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup Dijon mustard; 1 1/2 tablespoons low-sodium soy sauce; 2 large garlic cloves, chopped; 1 teaspoon dried rubbed sage; 1 teaspoon dried oregano; 1 teaspoon minced fresh ginger; 1 1/2 tablespoons olive oil; 1 2-pound piece boneless leg of lamb, well trimmed; 9 medium-size red potatoes, halved; 2 teaspoons olive oil; 1 tablespoon dried rosemary

Try this homemade Herb-Roasted Lamb Dijon recipe the whole family will love. Made with Dijon mustard, soy sauce, garlic and sage. Easy step-by-step inst…

This Herb-Roasted Lamb Dijon relies on simple, everyday ingredients such as dijon mustard, low-sodium soy sauce, large garlic cloves, chopped and dried rubbed sage. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb-Roasted Lamb Dijon

Tips for the best results

Variations & substitutions

My Personal Notes

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