Egg Sausage Casserole Recipe

1. 1

   Brown sausage; drain off fat; set aside.

2. 2

   Whip together Large eggs and lowfat milk and add in remaining ingredients.

3. 3

   Butter a 13x9 pan and pour egg and lowfat milk mix into it, distributing sausage proportionately on top.

4. 4

   Cover pan and allow to set several hrs or possibly overnight in refrigerator.

5. 5

   Bake at 325 degrees for 45 min or possibly till set and lightly browned.

6. 6

   If you want to eliminate the meat, add in mushrooms for a different flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.