Slow-Braised Pork Ragu Recipe

Name: Slow-Braised Pork Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/4 pounds Boneless Pork Leg; 14 ounces, fluid No Salt Added Canned Diced Tomatoes; 2 whole Red Onions, Peeled And Roughly Chopped; 4 cloves Garlic, Peeled And Left Whole; 3 Tablespoons Sugar; 2 Tablespoons Paprika; 1 Tablespoon Tomato Paste; 2 teaspoons Brown Sugar; 2 teaspoons Cayenne Pepper; 1- 1/2 teaspoon Salt; 1- 1/2 teaspoon Garlic Powder; 1- 1/2 teaspoon Onion Powder; 1- 1/2 teaspoon Pepper

Servings: persons

2- 1/4 pounds Boneless Pork Leg
14 ounces, fluid No Salt Added Canned Diced Tomatoes
2 whole Red Onions, Peeled And Roughly Chopped
4 cloves Garlic, Peeled And Left Whole
3 Tablespoons Sugar
2 Tablespoons Paprika
1 Tablespoon Tomato Paste
2 teaspoons Brown Sugar
2 teaspoons Cayenne Pepper
1- 1/2 teaspoon Salt
1- 1/2 teaspoon Garlic Powder
1- 1/2 teaspoon Onion Powder
1- 1/2 teaspoon Pepper

1
1.
2
Preheat the oven to 320 degrees F.
3
2.
4
In an oven-proof roasting dish with a lid, place all ingredients and stir to mix.
5
Cover with lid and bake for 3 hours.
6
3.
7
Turn the oven up to 430 degrees F. Remove the dish from the oven and shred the pork with 2 forks.
8
When the pork is shredded, stir to incorporate with the sauce evenly.
9
Bake, uncovered, for another 10-15 minutes.
10
Adjust seasoning.
11
Adapted from Simply Delicious.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2- 1/4 pounds Boneless Pork Leg, 14 ounces, fluid No Salt Added Canned Diced Tomatoes, 2 whole Red Onions, Peeled And Roughly Chopped, 4 cloves Garlic, Peeled And Left Whole, and more.

Yes, Slow-Braised Pork Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Braised Pork Ragu

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