Herb Roasted Chicken Breast Recipe

Name: Herb Roasted Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 3 tablespoons onion dried; 4 cloves garlic crushed; 2 teaspoons dried thyme; 1 teaspoon dried rosemary crushed; 1/2 teaspoon ground sage; 1 1/2 teaspoons oregano; 2 cups chicken broth; 1 1/2 teaspoons seasoned salt; 1 teaspoon ground black pepper; 1/3 cup fresh parsley chopped; 8 bone-in chicken breasts or thighs

Servings: persons

1 cup olive oil
3 tablespoons onion dried
4 cloves garlic crushed
2 teaspoons dried thyme
1 teaspoon dried rosemary crushed
1/2 teaspoon ground sage
1 1/2 teaspoons oregano
2 cups chicken broth
1 1/2 teaspoons seasoned salt
1 teaspoon ground black pepper
1/3 cup fresh parsley chopped
8 bone-in chicken breasts or thighs

1
Crush garlic.
2
In a medium size bowl, prepare the basting sauce by combining olive oil, broth, onion, garlic, thyme, rosemary, sage, oregano, salt, pepper & parsley.
3
Be sure to label bags first then divide mixture into the 2 bags. Then add chicken to bags with basting sauce, massage basting sauce around chicken then freeze
4
Thaw chicken and cook in shallow baking dish. Cover with tinfoil.
5
Roast at 425 degrees F, if desired baste occasionally with pan drippings, cook for about 45-60 minutes. (Use a meat thermometer to be safe!) Once cooked,plate on a warm platter and spoon pan juices over top.
6
Tip: Roast potatoes at the same time. Toss potatoes in olive oil, salt, pepper, oregano and parsley.Roast uncovered on baking sheet.

1084

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup olive oil, 3 tablespoons onion dried, 4 cloves garlic crushed, 2 teaspoons dried thyme, and more.

Yes, Herb Roasted Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Chicken Breast

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