How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Pork And Cabbage?

You need 13 ingredients. The key ingredients include: 1 lb. lean pork tenderloin, 2 tsp. soy sauce, 1 tsp. sesame oil, 1 tsp. cornstarch, and more.

Is Oriental Pork And Cabbage suitable as meat & poultry?

Yes, Oriental Pork And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Pork And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pork And Cabbage Recipe

Name: Oriental Pork And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork tenderloin; 2 tsp. soy sauce; 1 tsp. sesame oil; 1 tsp. cornstarch; 1 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 2 cloves garlic, finely chopped; 3 tsp. vegetable oil; 2 c. coarsely shredded cabbage (about 8 oz.); 1 medium bell pepper, cut into 1/4-inch strips; 1 c. (1-inch) green onion pieces with tops; 1 Tbsp. toasted sesame seed

Oriental Pork And Cabbage

Eats Now Editorial Team · 384 kcal · Meat & Poultry

Oriental Pork And Cabbage – a delicious recipe with lean pork tenderloin, soy sauce, sesame oil, cornstarch, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oriental Pork And Cabbage

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