Mexican Torta

Name: Mexican Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Pepper - Sour Cream Sauce; salsa; 3 c. shredded cooked chicken; 1 medium zucchini, chopped; 1 medium red bell pepper, chopped; 2 Tbsp. margarine or butter; 8 flour tortillas (8 inches in diameter); Pam butter flavored spray; 1 c. shredded Monterey Jack cheese; 3 red bell peppers, roasted and peeled; 1/2 tsp. red pepper flakes or to taste; 1/2 c. dairy sour cream; 1 tsp. sugar

Eats Now Editorial Team · 1412 kcal · Meat & Poultry

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Mexican Torta – a delicious recipe with Red Pepper, salsa, chicken, zucchini, red bell pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Red Pepper - Sour Cream Sauce
salsa
3 c. shredded cooked chicken
1 medium zucchini, chopped
1 medium red bell pepper, chopped
2 Tbsp. margarine or butter
8 flour tortillas (8 inches in diameter)
Pam butter flavored spray
1 c. shredded Monterey Jack cheese
3 red bell peppers, roasted and peeled
1/2 tsp. red pepper flakes or to taste
1/2 c. dairy sour cream
1 tsp. sugar

1
Place bell peppers and red pepper in food processor work bowl fitted with steel blade or in blender container; cover and process until well blended.
2
Stir in sour cream and sugar.

1412

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Red Pepper - Sour Cream Sauce, salsa, 3 c. shredded cooked chicken, 1 medium zucchini, chopped, and more.

Yes, Mexican Torta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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