Alapilaf(Bulgur)

Name: Alapilaf(Bulgur)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/2 c. chopped celery; 1 medium onion, chopped; 1/2 c. mushrooms, sliced; 1 c. bulgur (uncooked); 1/4 tsp. dill weed; 1/4 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. beef or chicken bouillon; 1 Tbsp. chopped parsley; 2 Tbsp. chopped pimiento

Eats Now Editorial Team · 220 kcal · Meat & Poultry

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Alapilaf(Bulgur) – a delicious recipe with margarine, celery, onion, mushrooms, dill weed, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. margarine
1/2 c. chopped celery
1 medium onion, chopped
1/2 c. mushrooms, sliced
1 c. bulgur (uncooked)
1/4 tsp. dill weed
1/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
2 c. beef or chicken bouillon
1 Tbsp. chopped parsley
2 Tbsp. chopped pimiento

1
Melt margarine in skillet.
2
Add vegetables and bulgur.
3
Stir constantly until vegetables are tender and bulgur is golden.
4
Add seasonings and bouillon.
5
Cover; bring to a boil.
6
Reduce heat; simmer for 15 minutes.
7
Stir in parsley and pimiento just before serving.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 c. chopped celery, 1 medium onion, chopped, 1/2 c. mushrooms, sliced, and more.

Yes, Alapilaf(Bulgur) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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