Herb Roasted Chicken Recipe

Name: Herb Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Broiler Or Fryer Chicken; 2 cloves Garlic, Minced; 3 Tablespoons Butter; 1 Tablespoon Herbs Such As: Rosemary, Thyme, Basil, Sage, Or Lemon-pepper Seasoning; Salt To Taste; 1 whole Lemon, Quartered; 5 whole Potatoes, Quartered; 2 whole Onions, Sliced; 10 whole Carrots, Halved; 1 box Mushrooms, Halved, 6 Ounce Box

Servings: persons

1 whole Broiler Or Fryer Chicken
2 cloves Garlic, Minced
3 Tablespoons Butter
1 Tablespoon Herbs Such As: Rosemary, Thyme, Basil, Sage, Or Lemon-pepper Seasoning
Salt To Taste
1 whole Lemon, Quartered
5 whole Potatoes, Quartered
2 whole Onions, Sliced
10 whole Carrots, Halved
1 box Mushrooms, Halved, 6 Ounce Box

1
Wash inside and out of chicken with water, pat dry.
2
Mix garlic, butter, and herbs, and then rub the mixture under skin and over chicken.
3
Stuff cavity with quartered lemon.
4
Salt to taste.
5
Wash vegetables and arrange them around the bottom of a large broiler pan.
6
Place chicken on top of vegetables.
7
Add mushrooms halfway through cooking process so they dont get too soggy.
8
Insert thermometer into thigh, not touching the bone.
9
Roast, uncovered at 375 degrees for 1 1/4 to 1 1/2 hours, or until no longer pink (180 degrees).

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Broiler Or Fryer Chicken, 2 cloves Garlic, Minced, 3 Tablespoons Butter, 1 Tablespoon Herbs Such As: Rosemary, Thyme, Basil, Sage, Or Lemon-pepper Seasoning, and more.

Yes, Herb Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Chicken

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